Cucumber and Radish Crostini

(5)
cucumber-radish-0611meed107092sea.jpg
Photo: Petrina Tinslay
Yield:
18

Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping.

Ingredients

  • 1 cucumber, peeled and very thinly sliced (2 cups)

  • 5 radishes, very thinly sliced (1 cup)

  • 1 tablespoon fresh lemon juice

  • 2 tablespoons extra-virgin olive oil

  • Coarse salt and ground pepper

  • 18 toasted baguette slices

  • Shaved Parmesan

Directions

  1. In a medium bowl, toss together cucumber, radishes, lemon juice, and olive oil; season with salt and pepper. Spoon onto baguette slices and top with Parmesan.

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