Food & Cooking Recipes Appetizers Finger Food Recipes Cucumber and Radish Crostini 5.0 (5) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Petrina Tinslay Yield: 18 Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping. Ingredients 1 cucumber, peeled and very thinly sliced (2 cups) 5 radishes, very thinly sliced (1 cup) 1 tablespoon fresh lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 18 toasted baguette slices Shaved Parmesan Directions In a medium bowl, toss together cucumber, radishes, lemon juice, and olive oil; season with salt and pepper. Spoon onto baguette slices and top with Parmesan. Rate it Print