Cucumber and Radish Crostini

Name: Cucumber and Radish Crostini
Yield: Makes 18
Ingredients: 1 cucumber, peeled and very thinly sliced (2 cups); 5 radishes, very thinly sliced (1 cup); 1 tablespoon fresh lemon juice; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 18 toasted baguette slices; Shaved Parmesan

Recipe photo courtesy of Petrina Tinslay

Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping.

Source: Everyday Food, June 2011

Makes 18

Yield

Ingredients

1 cucumber, peeled and very thinly sliced (2 cups)
5 radishes, very thinly sliced (1 cup)
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
18 toasted baguette slices
Shaved Parmesan

Directions

1. In a medium bowl, toss together cucumber, radishes, lemon juice, and olive oil; season with salt and pepper. Spoon onto baguette slices and top with Parmesan.