Cucumber and Radish Crostini

Name: Cucumber and Radish Crostini
Yield: Makes 18
Ingredients: 1 cucumber, peeled and very thinly sliced (2 cups); 5 radishes, very thinly sliced (1 cup); 1 tablespoon fresh lemon juice; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 18 toasted baguette slices; Shaved Parmesan

Rating: 5 stars

5 Ratings

Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping.

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Petrina Tinslay

Ingredients

1 cucumber, peeled and very thinly sliced (2 cups)
5 radishes, very thinly sliced (1 cup)
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
18 toasted baguette slices
Shaved Parmesan

Directions

Step 1

In a medium bowl, toss together cucumber, radishes, lemon juice, and olive oil; season with salt and pepper. Spoon onto baguette slices and top with Parmesan.

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Reviews

5 Ratings

5 star values: 5
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Cucumber and Radish Crostini

Ingredients

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All Reviews for Cucumber and Radish Crostini