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Green Beans and Spaetzle

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Spaetzle -- a German dish of tiny noodles -- is often made by forcing dough through the large holes of a colander into boiling water; we like to use a potato ricer.

Source: Martha Stewart Living, December 2002
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  • aecullen
    4 JAN, 2012
    Great winter side dish. I used pre-made spaetzle to make this recipe easier to prepare. It is delicious! I'll be making this one again.
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