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Breaded strips of zucchini get baked in the oven until crispy in this recipe for zucchini fries that are better than take out.

Source: Everyday Food, June 2011
Total Time Prep Servings

Ingredients

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  • MS10020331
    5 JUL, 2014
    Made this for the first time today. Turned out great! I read the reviews and saw that people had a hard time with the breading sticking. Watch the video. Do it exactly like she does and it will work!
    Reply
  • MS11890109
    13 JUN, 2014
    I also had a hard time getting the panko and parmesan to stick. So I read the reviews, and saw that lots of others experienced the same issue, and using flour before the egg white was the solution. Unfortunately, the panko was completely soggy at that point. Fail.
    Reply
  • Diane250
    10 JUN, 2014
    Very disappointed with the recipe - a waste of parmesan cheese and panko crumbs! Watched the video and nothing was said about the coating not sticking, which was my experience. Next time I will use some flour - hopefully the results will be better.
    Reply
  • MS11465911
    8 JUN, 2014
    Yes, I like to dip them in flour first, also.
    Reply
  • Coleman Boys Mama
    14 MAR, 2013
    I love these! It feeds my fried zucchini cravings with a lot less guilt. I do dredge them in flour first, then the egg. I find they get crispier that way. Great dipped in a little ranch. Thanks EDF!
    Reply
  • tivertongrl
    23 JUN, 2011
    Even though the zucchini wedges were dipped in egg whites, I had a problem getting the panko crumbs to stick....they kept sliding off. Would like to hear from others who tried this recipe. The wedges were tasty but would have been crispier if more of the crumbs had adhered.
    Reply

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