Dressing recipe as listed is twice more than needed-
The dressing was easy to make & had a good tangy taste to it. I diverted from the recipe and used it to toss the zucchini in before grilling the zucchini. Once I'd flipped the zucchini on the grill, I drizzled it on the zucchini which added flavor and color.
I drizzled the dressing on the zucchini again after on the grill and still had 1/2 of the recipe leftover. I'll use the recipe again, just less of it. It was also good on eggplant.