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Grilled Zucchini with Buttermilk-Basil Dressing

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Recipe photo courtesy of Petrina Tinslay

Serve this simple side with flank steak or pasta for a filling and satisfying meal.

Source: Everyday Food, June 2011
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42
  • Manraya
    13 JUL, 2012
    Dressing recipe as listed is twice more than needed- The dressing was easy to make & had a good tangy taste to it. I diverted from the recipe and used it to toss the zucchini in before grilling the zucchini. Once I'd flipped the zucchini on the grill, I drizzled it on the zucchini which added flavor and color. I drizzled the dressing on the zucchini again after on the grill and still had 1/2 of the recipe leftover. I'll use the recipe again, just less of it. It was also good on eggplant.
    Reply

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