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Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes chickpea spread on pita.

Source: Martha Stewart Living, May 2007
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  • karinos
    4 SEP, 2011
    Yum! This recipe is so flavorful and absolutely delicious. It's my second recent Martha recipe that included mint, and both have been superb. The mint adds a mystery flavor that brings this dish up a level in sophistication. My husband is a vegan, and after scouring my vegan recipe books for an appetizer for a party, I Googled Martha for some ideas. She has more great looking vegan recipes than all my cookbooks combined. Lesson: start with the chef, not the type of food! Delicious!!!
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  • maryarthars
    5 MAR, 2009
    What's in the big glass?
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