Chopped peanuts plus toffee chips equals one delicious cookie!

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Line two baking sheets with parchment; set aside. In a bowl, whisk both flours, baking soda, and salt.

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  • In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugars. Beat on medium speed until fluffy, about 2 minutes, scraping down sides of bowl as needed. Add eggs and vanilla; beat until combined. Add flour mixture; beat on low speed until just combined. Using a wooden spoon, stir in toffee and peanuts. Form dough into 1 1/4-inch balls. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month. Thaw before baking.)

  • Place dough on prepared baking sheets 2 inches apart. Flatten slightly with your palm. Bake until golden and just set, 10 to 12 minutes, rotating sheets halfway through. Transfer to a wire rack; let cool 5 minutes before placing cookies on rack to cool completely.

Reviews (10)

8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/13/2008
I found these rather greasy. I made the first few without refrigerating the dough first and they ran and were flattened and crisp. After a refrigerated the dough, they kept their shape better but were still to greasy. I would cut down on the amount of butter, or add a pinch more flour.
Rating: Unrated
11/13/2008
I found toffee chips surprisingly easily in a regular supermarket and one in a thrifty market that doesn't sell everything. I don't want to used bottled or canned peanuts or shell-on peanuts, how would I adapt peanut butter here?
Rating: Unrated
11/12/2008
Heath Bars may be tasty...a little chocolate with the toffee couldn't hurt.
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Rating: Unrated
11/12/2008
Almost any "cookie" can be made as a "bar". Remember the great big birthday cookies sold in the cookie places in the mall?
Rating: Unrated
11/12/2008
I agree sounds and looks winderful to me ;-)))
Rating: Unrated
11/12/2008
Get over it! Sounds delicious no matter the name :)
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Rating: Unrated
11/12/2008
It seems as if there happens to be a lot of mistakes in these recipes that never do get corrected!
Rating: Unrated
11/12/2008
I have to agree, another recipe misnamed. It is called bars in the "title" and then cookie in the recipe......too much caffein in the kitchen? Most of us strive forw accuracy and Martha always claims perfection...... well, maybe..........
Rating: Unrated
11/12/2008
BARS ? sound good but wrong name
Rating: Unrated
11/12/2008
Hi. As in Lisbon we don't have toffee chips on the supermarket I used chocolate chips. Uhmmmm! Delicious!