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This flavored oil is a key ingredient in Jeffrey Alford's Dai Mint and Tomato Salad recipe.

Martha Stewart Living, July 2001, Martha Stewart Living, August 2002, Martha Stewart Living Television, Episode 9484

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Read the full recipe after the video.

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Yield:
Makes about 1/2 cup
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Ingredients

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Directions

Instructions Checklist
  • Heat oil in a wok or skillet until hot, but not smoking. Carefully add pepper flakes, and remove from heat. Let stand until cooled completely. Transfer to a glass jar, and store, covered, in a cool place. If you wish, strain after several days, reserving liquid and flakes separately.

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