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Waffles are easy and versatile enough to enjoy every day; this variation on the traditional buttermilk recipe includes ripe bananas, walnuts, and nutmeg.

Source: Martha Stewart Living, June 1999



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How would you rate this recipe?
  • Daisycook
    18 JUL, 2009
    It was way too sweet (even after I omitted 1 TLBS of the granduated sugar. The spices are a bit to overwhelming on the waffle as well. I think I'll go back to the Emeril's recipe which uses less butter and tastes lighter.
  • Jessdoe
    16 MAR, 2009
    I did not have butter milk, butter or lemon, so i used yogurt with some milk instead, and they came out perfect! Very good recipe!
  • Joliemimi
    1 JAN, 2008
    I made these on my new Kitchenaid Proline Series Grand Belgian Waffle Baker that I got after Christmas on sale. We made this on New Year's Day, 2008 for breakfast. They took the full 5 minutes and 30 seconds on the timer to cook and they were wonderful and made the whole house smell great! My six year old grandson Sean gave his big thumbs up!

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