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Country Cheesecake

Recipe photo courtesy of Bryan Gardner

A recipe from Martha's mom, this rustic cheesecake is an Easter tradition in the Kostyra family. Instead of the usual cream cheese filling and graham cracker crust, it teams tangy farmer cheese and plump golden raisins with a piecrust-like pastry.

Source: Martha Stewart Living, June 2002
Total Time Prep Servings

Ingredients

Dough

Filling

Directions

Cook's Notes

You can also follow Mrs. Kostyra's lead and pass the farmer cheese through the fine filter of a food mill for a more old-world texture.

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