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Baked Buttermilk Chicken

Recipe photo courtesy of Jennifer Levy

Buttermilk keeps baked chicken tender; a coating of cornflakes makes each piece as crispy as fried chicken, but with less fat.

Source: Martha Stewart Living, March 2004


For the Coating

For the Garnish


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How would you rate this recipe?
  • lindagallery
    9 AUG, 2017
    I make this with Ritz crackers. When my stepson was little he told me my chicken was BETTER than Kentucky Fried. Now there is a compliment! Needless to say, he is the love of my life and at 47 he still likes my cooking.
  • green1971
    14 JUN, 2009
    This is a really easy and tasty recipe. My family enjoyed this very much. The chicken is very tender.
  • MrsDiaz
    16 AUG, 2008
    Has anyone tried substituting crushed "rice crisp" cereal in place of the corn flakes? Just wondering if I can use what I have in the pantry already. Thanks for any advice.

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