New This Month

There's no need to make a special sauce for these pears; just mix a little vanilla ice cream with the pear juices.

Source: Everyday Food - 1-4
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

You can serve these warm, or you can make the pears and the sauce, store them separately in the refrigerator, and serve chilled.

Reviews

5
4
3
2
1
How would you rate this recipe?
  • maryks
    16 FEB, 2012
    This is a very good tasting dessert. It is easy and tastes expensive. The whole dessert takes less than 15 minutes. Items #3 & 4 do not go with the recipe.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes