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Mushroom Pasta

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The mushrooms in this dish can also be served alone or with creamy polenta. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, March 2011
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  • MS10377147
    22 MAY, 2015
    I thought it was very tasty ,however I flu d it a !ittle dry. I added a butter it helped some . any suggestions??
    Reply
  • Lee F
    25 JAN, 2014
    OMG just made it, recommend to try this out 10/10 stars :)
    Reply
  • joanngust
    14 AUG, 2012
    Looks great!
    Reply
  • NinaGuerra
    11 APR, 2012
    This is a keeper, i used whole wheat fusilli and is delicious even that i forgot to buy parsley, i made it anyway. I am going to prepare it again with parsley next time, the thing i liked the most is that is not a heavy meal and is so easy!
    Reply
  • betterthancake22
    7 NOV, 2011
    I made this recipe with just the usual cooking of the mushrooms, did it with chicken broth instead of the wine. It was excellent. So yummy, creamy. Everyone loved it. The young kids were licking the plates. Thank you so much Lucinda. I watch your Mad Hungry show every day. Especially like the ones that you cook with your son.
    Reply

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