Rating: 3.18 stars
304 Ratings
  • 5 star values: 53
  • 4 star values: 48
  • 3 star values: 118
  • 2 star values: 72
  • 1 star values: 13
  • 304 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add pasta and 1 tablespoon salt, and cook until al dente according to package directions. Drain.

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  • In a large saucepan over high heat, melt butter with olive oil. Add garlic and cook, stirring frequently, about 1 minute. Add chanterelles and season with salt and pepper. Cook over high heat until tender, about 2 to 3 minutes. Stir in parsley. Taste and adjust for seasoning. Add pasta, and toss to combine. Serve with grated Parmesan.

Reviews

304 Ratings
  • 5 star values: 53
  • 4 star values: 48
  • 3 star values: 118
  • 2 star values: 72
  • 1 star values: 13