Macerated Fruit

Name: Macerated Fruit
Yield: Makes 2 cups
Ingredients: 1 1/2 cups dried fruit (such as cranberries, cherries, golden raisins, and currants); 3/4 cup alcohol (such as brandy, aged rum, Marsala, or sherry)

11 Ratings

Many holiday recipes call for dried fruits that have been steeped in alcohol. Make a batch in advance to have on hand, adapting the fruits and liquors to your taste.

Martha Stewart Living, December 2009

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Recipe Summary

Yield:

Makes 2 cups

Ingredients

1 1/2 cups dried fruit (such as cranberries, cherries, golden raisins, and currants)
3/4 cup alcohol (such as brandy, aged rum, Marsala, or sherry)

Directions

Step 1
Stir together fruit and alcohol in a jar. Cover, and let stand for at least 2 hours.

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Cook's Notes

Fruit can be refrigerated for up to 3 months.

Reviews

11 Ratings

5 star values: 0
4 star values: 6
3 star values: 2
2 star values: 2
1 star values: 1

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Macerated Fruit

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Macerated Fruit

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Macerated Fruit

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Macerated Fruit