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Porterhouse with Jalapeno Butter

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Dress up steak with compound -- meaning flavored -- butter, which is surprisingly simple to make. A T-bone steak would also work here, just be sure to adjust grilling time as needed to account for the smaller cut.

Source: Martha Stewart Living, June 2006
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Ingredients

Directions

Cook's Notes

To make compound butter, stir chopped herbs, garlic, chiles, ginger, or other ingredients into softened butter until combined. Leftovers can be refrigerated and used on grilled chops or fish.

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