Porterhouse with Jalapeno Butter
Dress up steak with compound -- meaning flavored -- butter, which is surprisingly simple to make. A T-bone steak would also work here, just be sure to adjust grilling time as needed to account for the smaller cut.
To make compound butter, stir chopped herbs, garlic, chiles, ginger, or other ingredients into softened butter until combined. Leftovers can be refrigerated and used on grilled chops or fish.
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the grilling time as needed.