New This Month

Brussels Sprouts with Vinegar-Glazed Red Onions

The sweetness of the onions is a nice contrast to the strong taste of the Brussels sprouts. Garnish with toasted hazelnuts, if desired.

Source: Martha Stewart Living, November 1994
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
251
How would you rate this recipe?
251
  • jawarrickchart
    27 MAR, 2016
    I've been making this recipe for many years and it is a family favorite. I wish people would just give their honest opinions of recipes they have made, and keep other comments to themselves. The recipe says to 'discard' the outer leaves to make it clear to novice cooks that they are not to be added to or cooked with the rest of the Brussels sprouts. It is standard recipe direction and there is no need to add uncalled for directions to compost. Please give Martha and the rest of us a break.
    Reply
  • AmyEliza4114
    18 NOV, 2011
    I consider myself to be one of the worst cooks in America, so I was pleasantly surprised to finish this recipe without destroying anything. It's so easy to follow and has an AMAZING result! I'm so glad that I happened upon brussel sprouts in the grocery!
    Reply
  • Kstwild
    15 DEC, 2010
    I would hope people are smart enough if they recycle or compost they dont need Martha to tell them too, I dont think that is her job, but supplying recipes is what people are looking for, the recipe is wonderful made it last night.
    Reply
  • dryflour
    5 DEC, 2010
    how about instead of instructing readers to DISCARD their organic scraps, you change the word to COMPOST. C'MON LET'S SAVE THE PLANET MARTHA.
    Reply
  • MS10757860
    13 DEC, 2009
    I made this today to take to a Hanukkah dinner. It was a big hit and went well with brisket and latkes. Thanks, Martha for another winning recipe.
    Reply
  • blondebren
    26 FEB, 2009
    I have made this with turkey dinners as a side dish. It has wonderful flavour and so easy for the brussel sprout lovers. It is always a hit.
    Reply
  • WesternLady
    4 JUN, 2008
    I made this to go with the wild goose I made with the rice stuffing, and this recipe was fantastic. I would make this again.
    Reply
  • dhanu
    25 MAR, 2008
    I tried this recipe the other day to compliment a roast of beef I was making. It is a very simple recipe, extremely easy to make, and absolutely delicious. It is quick so, just a suggestion, have things out and ready to go. I also quartered the sprouts just to make them easier to eat.
    Reply
  • ehguy11
    25 FEB, 2008
    Delicious savory flavor. I quartered the brussels sprouts....otherwise followed the recipe. Highly recommend!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes