Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Skillet-Baked Chocolate Chip Cookie 3.6 (351) 56 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Monica Buck Servings: 8 Sometimes bigger is actually better. Case in point: this giant cookie. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ¾ cup unsalted butter, softened ½ cup sugar ¾ cup packed light-brown sugar 1 large egg 2 teaspoons pure vanilla extract 1 ½ cups (about 9 ounces) mixed milk- and semisweet-chocolate chips 2 pints vanilla ice cream Caramel Sauce for Skillet-Baked Chocolate Chip Cookie Directions Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined.Stir in chocolate chips. Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream and some caramel sauce. Print