Corn Relish

Name: Corn Relish
Yield: Makes about 8 cups
Ingredients: 2 1/2 cups apple-cider, or distilled white vinegar; 1 1/4 cups sugar; 4 teaspoons coarse salt; 1 1/2 teaspoons mustard seed; 1 teaspoon fresh thyme, leaves; 1/2 teaspoon celery seed; 1/2 teaspoon crushed red-pepper flakes; 2 to 3 bay leaves (optional); 8 to 10 black peppercorns (optional); 1 to 2 pieces whole allspice (optional); Kernels from 10 ears corn (about 8 cups); 2 small red bell peppers, stemmed, seeded, and cut into 1/4-inch dice; 2 small white onions, thinly sliced

19 Ratings
3 Reviews

This recipe for corn relish is chock full of bright flavors. Mustard seed, red pepper flakes, and black peppercorn give it a little kick.

Martha Stewart Living Television, Martha Stewart Living Television

Gallery

Recipe Summary

Yield:

Makes about 8 cups

Directions

Step 1
In a medium saucepan, combine vinegar, sugar, salt, mustard seed, thyme, celery seed, and red-pepper flakes, bay leaves, black peppercorns, and allspice. Bring to a boil. Add corn, bell peppers, and onions. Return to a boil, stirring occasionally. Cook just until color of corn brightens, 1 to 3 minutes.

Advertisement
Step 2
Ladle into clean jars. Cover, and refrigerate until cold. Will keep, refrigerated, for up to 1 month.

Reviews (3)

19 Ratings

5 star values: 2
4 star values: 3
3 star values: 2
2 star values: 9
1 star values: 3

Martha Stewart Member

10/07/2020

I love this relish. It's definitely not a taste for everyone but growing up in the South, I CRAVE it. Great recipe. You can use frozen corn but fresh is better.

Martha Stewart Member

10/07/2020

I love this relish. It's definitely not a taste for everyone but growing up in the South, I CRAVE it. Great recipe. You can use frozen corn but fresh is better.

Martha Stewart Member

08/02/2008

let me tell you this is another very good recpie. And very easy

Back to Corn Relish

All Reviews for Corn Relish

- of Reviews

Everything You Need to Know About Clover Lawns, the Eco-Friendly Landscaping Trend That Calls for Just 4 Mowings Per Year

Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers

30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More

Corn Relish

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Corn Relish

Account

More

Corn Relish

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Corn Relish