Rating: 2.58 stars
19 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 9
  • 1 star values: 3

This recipe for corn relish is chock full of bright flavors. Mustard seed, red pepper flakes, and black peppercorn give it a little kick. 

Martha Stewart Living Television, Martha Stewart Living Television

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Yield:
Makes about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine vinegar, sugar, salt, mustard seed, thyme, celery seed, and red-pepper flakes, bay leaves, black peppercorns, and allspice. Bring to a boil. Add corn, bell peppers, and onions. Return to a boil, stirring occasionally. Cook just until color of corn brightens, 1 to 3 minutes.

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  • Ladle into clean jars. Cover, and refrigerate until cold. Will keep, refrigerated, for up to 1 month.

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Reviews (3)

19 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 9
  • 1 star values: 3
Rating: 5.0 stars
10/07/2020
I love this relish. It's definitely not a taste for everyone but growing up in the South, I CRAVE it. Great recipe. You can use frozen corn but fresh is better.
Rating: 5.0 stars
10/07/2020
I love this relish. It's definitely not a taste for everyone but growing up in the South, I CRAVE it. Great recipe. You can use frozen corn but fresh is better.
Rating: Unrated
08/02/2008
let me tell you this is another very good recpie. And very easy
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