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Baked Artichoke Dip with Winter Crudites

Recipe photo courtesy of Anna Williams

A bubbling artichoke dip brings a sense of indulgence to any gathering. An assortment of winter-vegetable crudites adds unexpected freshness and crunch.

Source: Martha Stewart Living, December 2007
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  • recipesflavort
    24 FEB, 2016
    Great recipe! I served this at my super bowl party 2016. This recipe I will continue to use. Thank you.
    Reply
  • Gus-Gus
    5 JUL, 2008
    I thought this was a good recipe and was a party pleaser, but I was a little dissapointed as I expected it to be really exceptional. I thought it might have been a little too creamy, cheesy, and buttery so that the other flavors were somewhat masked and it became a little bland. I think I also prefer artichoke dips that include spinach.
    Reply
  • Gus-Gus
    5 JUL, 2008
    I thought this was a good recipe and was a party pleaser, but I was a little dissapointed as I expected it to be really exceptional. I thought it might have been a little too creamy, cheesy, and buttery so that the other flavors were somewhat masked and it became a little bland. I think I also prefer artichoke dips that include spinach.
    Reply
  • LittlestDot
    17 FEB, 2008
    I used buttermilk as a substitute for whole milk for this dip and it turned out great. My boyfriend ate this dip as a side dish to our meal because he did not want the "flavor explosion" to be over.
    Reply
  • tliloia
    4 FEB, 2008
    I made this recipe for our Superbowl party and it was just like a dip you'd be served at a restaurant. Easy to make and impressive to serve.
    Reply
  • s51163
    4 FEB, 2008
    I created this recipe for the Super Bowl Game/crowd but, added crab and it was awesome! Not a drop was left!!
    Reply
  • Jennhamlin
    30 JAN, 2008
    Served it as a appetizer at thanks giving, and lets just say that no one had room for the meal :(. Damn it Martha you stole the spot light at Thanksgiving, and we had a two turkeys (one fried, and one baked). My boyfriend still talks about how good it was and is begging me to make it again. I have to suggest to most people that this dip is nothing short of "amazing," not even my words.
    Reply
  • Rosas
    26 DEC, 2007
    Made this dip for a party. Everyone loved it! Followed the recipe exactly and the flavors were wonderful...especially the lemon. Baked it and served in a pretty glass chafing dish. Stayed warm and delicious.
    Reply
  • memills
    17 DEC, 2007
    Friends served this at a party and it was awesome! The lemon offset the heaviness artichoke dips ususally have...
    Reply

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