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Orange Buttercream for Hexagonal Wedding Cake

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Don't worry if your buttercream appears curdled after all the butter has been added; simply continue beating with the whisk attachment until it is smooth again. If you don't want alcohol in your buttercream, substitute finely grated zest of one large orange -- or more or less to taste -- for the liqueur.

Yield

Ingredients

Directions

Cook's Notes

Store in the refrigerator for up to 3 days. Before using, bring to room temperature, and beat until smooth with the paddle attachment.

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  • animalfriend
    14 JAN, 2009
    where are the pictures of this cake
    Reply

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