This is an excellent accompaniment to roasted pork, duck, or turkey.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberries and sugar in saucepan; cook over medium-low heat until berries release juices, about 8 minutes.

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  • Place pears in a medium bowl, and toss with lemon zest and juice.

  • Add orange juice, raisins, and dates to cranberries. Raise heat to medium-high. Stir occasionally, adding pears when mixture begins to bubble. Cook, stirring, until mixture thickens and pears turn red and are cooked through, about 10 minutes. Transfer to a bowl. Let cool; refrigerate up to 24 hours.

Reviews (7)

12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
04/22/2011
I make this every year at Thanksgiving, and it is a favorite in our family. Excellent.
Rating: Unrated
11/23/2010
I can't have Thanksgiving without this cranberry chutney! SO GOOD!
Rating: Unrated
10/31/2010
A definate favorite in my house. If I go away to someones house I will make it and put it in a mason jar and give it as a gift. Stores great. The recipe is perfect on its own and needs no additions. That is one of the reasons I love your recipes, they are easy to follow and the finished product is restaurant quality....Excellent!
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Rating: Unrated
12/04/2009
one word...wonderful.
Rating: Unrated
01/07/2008
So much better than plain old cranberry sauce. I add a cinnamon stick and cloves for extra flavor.
Rating: Unrated
11/21/2007
This chutney is always a hit at our Thanksgiving and Christmas dinners! Thank you for sharing the receipe and keeping it online.
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Rating: Unrated
11/21/2007
This chutney is always a hit at our Thanksgiving and Christmas dinners! Thank you for sharing the receipe and keeping it online.