Figs and Raspberries With Lavender-Honey Cream

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Whipped cream delicately flavored with lavender honey is spooned over fresh figs and raspberries. Crinkled Lace Cookies are served alongside the fruit and cream to provide a contrasting crunch.

Martha Stewart Living, September 2005

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Recipe Summary

Servings:
10
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Ingredients

Directions

  • Whisk honey, egg yolks, and salt in a large heatproof bowl set over a pan of simmering water until pale and thick, 3 to 5 minutes. Cool slightly. Whip cream to soft peaks. Whisk into honey mixture. Serve with figs and berries.

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Cook's Notes

The eggs in this dish are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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Reviews

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0
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