Spicy Tuna Tartare

Photo: Ken Kochey

This spicy tuna tartare is served on gaufrettes (waffle chips).


  • 1 tablespoon mayonnaise

  • ¾ teaspoon soy sauce

  • ½ teaspoon Sriracha (Asian chili sauce)

  • 8 ounces fresh tuna, cut into ¼-inch dice

  • 1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish

  • Gaufrettes or waffle-cut potato chips, for serving


  1. Whisk together mayonnaise, soy sauce, and Sriracha in a nonreactive bowl. Add tuna and chives, and gently combine with a fork. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.

Cook's Notes

Tartare can be refrigerated in an airtight container for up to 4 hours.

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