This spicy tuna tartare is served on gaufrettes (waffle chips).



Ingredient Checklist


Instructions Checklist
  • Whisk together mayonnaise, soy sauce, and Sriracha in a nonreactive bowl. Add tuna and chives, and gently combine with a fork. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.


Cook's Notes

Tartare can be refrigerated in an airtight container for up to 4 hours.

Reviews (5)

75 Ratings
  • 5 star values: 5
  • 4 star values: 20
  • 3 star values: 26
  • 2 star values: 23
  • 1 star values: 1
Rating: Unrated
Sriracha and mayo are combined to make the typical 'spicy' sauce used in most sushi, including spicy tuna. I would mixe them both together then mix in the tuna. I would only add soysauce to taste.
Rating: Unrated
has anyone figured out if you add the spicy sauce to the tartare or drizzle on top before serving?
Rating: Unrated
CamillaNelson: I think HarryO was just wondering what to do with the first three ingredients as they are nowhere to be found in the Directions. HarryO: I'm thinking the mayo, soy and sriracha are combined to form a sauce used either on top of the cracker or drizzled on top of the tartar. Just guessing :-)
Rating: Unrated
No offense HarryO but didn't you read the ingredients list? It includes Sriracha (Asian chili sauce) and soy sauce?
Rating: Unrated
This recipe is incomplete. What about the mayonnaise, chili sauce and soy sauce?