Food & Cooking Recipes Appetizers Spicy Tuna Tartare 3.1 (75) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Ken Kochey Servings: 12 This spicy tuna tartare is served on gaufrettes (waffle chips). Ingredients 1 tablespoon mayonnaise ¾ teaspoon soy sauce ½ teaspoon Sriracha (Asian chili sauce) 8 ounces fresh tuna, cut into ¼-inch dice 1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish Gaufrettes or waffle-cut potato chips, for serving Directions Whisk together mayonnaise, soy sauce, and Sriracha in a nonreactive bowl. Add tuna and chives, and gently combine with a fork. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives. Cook's Notes Tartare can be refrigerated in an airtight container for up to 4 hours. Print