Spicy Tuna Tartare
This spicy tuna tartare is served on gaufrettes (waffle chips).
Martha Stewart Living, December 2007
75 Ratings
- 5 star values: 5
- 4 star values: 20
- 3 star values: 26
- 2 star values: 23
- 1 star values: 1
Anonymous
Rating: Unrated
Sriracha and mayo are combined to make the typical 'spicy' sauce used in most sushi, including spicy tuna. I would mixe them both together then mix in the tuna. I would only add soysauce to taste.
Anonymous
Rating: Unrated
has anyone figured out if you add the spicy sauce to the tartare or drizzle on top before serving?
Anonymous
Rating: Unrated
CamillaNelson: I think HarryO was just wondering what to do with the first three ingredients as they are nowhere to be found in the Directions. HarryO: I'm thinking the mayo, soy and sriracha are combined to form a sauce used either on top of the cracker or drizzled on top of the tartar. Just guessing :-)
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Anonymous
Rating: Unrated
No offense HarryO but didn't you read the ingredients list? It includes Sriracha (Asian chili sauce) and soy sauce?
Anonymous
Rating: Unrated
This recipe is incomplete. What about the mayonnaise, chili sauce and soy sauce?