• 24 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process the cucumbers in a food processor until smooth. Add the remaining ingredients and pulse to combine.

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  • Chill the soup in the refrigerator until cold, about 1 hour.

  • Divide among 4 chilled soup bowls and garnish with the chopped cucumber.

Reviews

24 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 3