These are great. Just like cooksinaz says, not a kids cookie but I have made these alot (lost recipe, came here) and they are always a hit. Follow the directions and you can't miss. Quick and easy.

I think these are excellent with tea or coffee, sweet, salty, savory. Not a kids cookie. The dough is dry; measure carefully, bring eggs to room temperature first, and combine all wet ingredients before adding to sugar and seeds. Should a tiny amount of moisture be needed, add oil or egg white in 1/4 tsp increments. The dough is dry but will hold together and bake nicely if handled properly.

Horrible. Someone needs to check this recipe for missing ingredients.

Mine was a complete mess - like a bowl of sand. Here are my results: http://marthaandme.wordpress.com/2010/05/24/martha-mondays-lemon-poppyseed-cookies/

The dough IS NOT dry, it's about the consitency of brownie mixture. I added 1/4 cup of flour and it was still wet. I ended up spreading over a shallow baking pan and cutting it sheet into squares.