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These crumbly poppy seed cookies get an aromatic lift from lemon zest. They go well with afternoon tea or any tea break during the day.

Source: Everyday Food, June 2010



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How would you rate this recipe?
  • bleepy
    25 FEB, 2011
    These are great. Just like cooksinaz says, not a kids cookie but I have made these alot (lost recipe, came here) and they are always a hit. Follow the directions and you can't miss. Quick and easy.
  • cooksinaz
    5 FEB, 2011
    I think these are excellent with tea or coffee, sweet, salty, savory. Not a kids cookie. The dough is dry; measure carefully, bring eggs to room temperature first, and combine all wet ingredients before adding to sugar and seeds. Should a tiny amount of moisture be needed, add oil or egg white in 1/4 tsp increments. The dough is dry but will hold together and bake nicely if handled properly.
  • banditwood
    12 AUG, 2010
    Horrible. Someone needs to check this recipe for missing ingredients.
  • MarthaandMeBlogger
    8 JUL, 2010
    Mine was a complete mess - like a bowl of sand. Here are my results:
  • PastaPete
    5 JUL, 2010
    The dough IS NOT dry, it's about the consitency of brownie mixture. I added 1/4 cup of flour and it was still wet. I ended up spreading over a shallow baking pan and cutting it sheet into squares.

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