Let the kids help measure everything, stir the ingredients together with a spoon, then scoop, roll, press, and bake! Oh yeah, simple never tasted so good!
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Used natural chunky peanut butter and raw sugar instead of white. Dusted tops with a pinch of Heath Chocolate Toffee Bits. Favorite Christmas Cookie of 2013.
made these with fresh ground almond butter and also a small scoop of fresh ground chocolate chip peanut butter. I also used a bit more brown sugar than white and they turned out FANTASTIC. Chewy and slightly molassesy from the brown sugar. So delicious.Definitely a go to recipe .
Love, love, Love this recipe! Have made many times. Since it's all prepped in a bowl, my 3year-old can help! I prefer to use well-stirred almond butter with this recipe and they are fantastic! Even great without the chocolate chips. They never sit around longer than a couple of days. Highly recommend.