This quick and tasty hors d'oeuvre recipe comes to us from Kay Gillis Perry of Silver Spring, Maryland.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. In a food processor, combine cheddar, bacon, and onion. Process until a smooth paste forms, and transfer to a small bowl.

  • Arrange bread on two rimmed baking sheets. Bake until crisp but not browned, about 6 minutes. Remove from oven and let cool completely.

  • Heat broiler. Top each toast with 2 tablespoons cheese mixture. Broil until topping is lightly browned, about 4 minutes.

Reviews (3)

150 Ratings
  • 5 star values: 23
  • 4 star values: 31
  • 3 star values: 56
  • 2 star values: 35
  • 1 star values: 5
Rating: 4 stars
Pre cook the bacon BUT NOT a lot …. just a smidge.
Rating: Unrated
The bacon is raw. Will cook under the broiler.
Rating: Unrated
Is the bacon cooked first or raw? The recipe doesn't indicate which.