Rating: 3.21 stars
150 Ratings
  • 5 star values: 23
  • 4 star values: 31
  • 3 star values: 56
  • 2 star values: 35
  • 1 star values: 5

This quick and tasty hors d'oeuvre recipe comes to us from Kay Gillis Perry of Silver Spring, Maryland.

Everyday Food, March 2010

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 50
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. In a food processor, combine cheddar, bacon, and onion. Process until a smooth paste forms, and transfer to a small bowl.

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  • Arrange bread on two rimmed baking sheets. Bake until crisp but not browned, about 6 minutes. Remove from oven and let cool completely.

  • Heat broiler. Top each toast with 2 tablespoons cheese mixture. Broil until topping is lightly browned, about 4 minutes.

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Reviews (3)

150 Ratings
  • 5 star values: 23
  • 4 star values: 31
  • 3 star values: 56
  • 2 star values: 35
  • 1 star values: 5
Rating: 4 stars
10/26/2018
Pre cook the bacon BUT NOT a lot …. just a smidge.
Rating: Unrated
09/18/2016
The bacon is raw. Will cook under the broiler.
Rating: Unrated
09/17/2016
Is the bacon cooked first or raw? The recipe doesn't indicate which.
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