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Naturally bitter radicchio mellows when grilled -- and pairs perfectly with colorful yellow and pattypan squashes in this healthy dish.

Martha Stewart Living, August 2009

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Recipe Summary test

prep:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high. Arrange vegetables in asingle layer on a rimmed baking sheet. Brush generouslywith oil, and season with salt and pepper.

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  • Grill vegetables until just tender and slightly charred: about 3 minutes for the scallions, 4 to 5 minutes per side for the squashes, and 10 minutes total for the radicchio, flippingevery 2 minutes. Squeeze lemon halves over vegetables.

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