• 5 Ratings

Use this vanilla frosting to make delicious -- and allergen-free -- Chocolate Chip Cookie Sandwiches, both recipes courtesy of Erin McKenna of BabyCakes NYC.



Ingredient Checklist


Instructions Checklist
  • In the jar of a blender or bowl of a food processor, combine soy milk, soy powder, coconut flour, agave nectar, and vanilla. Blend ingredients for 2 minutes.

  • With machine running, slowly add oil and lemon juice, alternating between the two until both are fully incorporated.

  • Transfer mixture to an airtight container and refrigerate for at least 6 hours before using, and up to 1 month.


5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0