Rating: 4.07 stars
29 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

This savory tomato cobbler recipe is courtesy of Mark Bittman and can be found in his cookbook, "How to Cook Everything Vegetarian." Be sure to reference our tomato guide when choosing the produce for this recipe.

The Martha Stewart Show, May Spring 2008, The Martha Stewart Show, The Martha Stewart Show, Episode 3147

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Read the full recipe after the video.

Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish or a deep pie plate; set aside.

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  • Place tomato wedges in a large bowl; sprinkle with cornstarch and season with salt and pepper. Toss gently to combine.

  • Place flour, cornmeal, baking powder, baking soda, and 1 teaspoon salt in the bowl of a food processor; pulse to combine. Add butter and pulse until mixture looks like coarse breadcrumbs. Add egg and buttermilk, pulse a few more times until mixture comes together. If the mixture is too liquid, add more flour, a spoonful at a time. If mixture is too dry, add a few drops of buttermilk.

  • Gently toss tomato mixture again and spread it over the bottom of the prepared baking dish. Drop spoonfuls of the flour mixture on top, spreading evenly with a knife, leaving some gaps so that steam can escape. Transfer cobbler to oven and bake until golden and bubbling, 45 to 60 minutes. Let cool slightly before serving.

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Reviews (1)

29 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2
Rating: 1 stars
08/27/2019
Tomato cobbler??? Cobbler is a very very old southern fruit desert recipe. Tomato cobbler is ridiculous.