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Peach-and-Basil Crumbles

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With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.

Source: Martha Stewart Living, June 2009
Total Time Prep Yield

Ingredients

For the Filling:

For the Topping:

Directions

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Reviews

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How would you rate this recipe?
45
  • penelopeallen
    17 AUG, 2018
    I've made this recipe a few times and it's always a huge hit
    Reply
  • BunnyFam
    4 SEP, 2013
    Loved this. The basil is a great flavor with peach.
    Reply
  • heronbluemoon
    3 SEP, 2012
    I minced the basil leaves. Added a good flavor. Will make again.
    Reply
  • myke828
    17 AUG, 2010
    The basil leaves weren't that smart of an idea. The leaves tasted soggy and chewy. Not good on the palette.
    Reply

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