Peach-and-Basil Crumbles

Rating: 3.02 stars
43 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 3

With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.

Martha Stewart Living, June 2009

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Recipe Summary test

prep:
10 mins
total:
40 mins
Yield:
Makes 4
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Ingredients

For the Filling:
For the Topping:

Directions

  • Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.

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  • Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.

  • Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.

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Reviews (4)

43 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 3
Martha Stewart Member
Rating: 5 stars
08/17/2018
I've made this recipe a few times and it's always a huge hit
Martha Stewart Member
Rating: 5 stars
09/04/2013
Loved this. The basil is a great flavor with peach.
Martha Stewart Member
Rating: Unrated
09/03/2012
I minced the basil leaves. Added a good flavor. Will make again.
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Martha Stewart Member
Rating: Unrated
08/17/2010
The basil leaves weren't that smart of an idea. The leaves tasted soggy and chewy. Not good on the palette.
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