With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.



For the Filling:
For the Topping:


Instructions Checklist
  • Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.

  • Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.

  • Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.

Reviews (4)

43 Ratings
  • 5 star values: 3
  • 4 star values: 9
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 3
Rating: 5 stars
I've made this recipe a few times and it's always a huge hit
Rating: 5 stars
Loved this. The basil is a great flavor with peach.
Rating: Unrated
I minced the basil leaves. Added a good flavor. Will make again.
Rating: Unrated
The basil leaves weren't that smart of an idea. The leaves tasted soggy and chewy. Not good on the palette.