These were super easy to make and tadste great! I used 1-1/2 cups of almond mill instead of sliced almonds and put 1/2 raspberry into each cake. Too much batter for one 24 mini maffin tin, I also filled up a 12 Madeline tin. Yummy and super easy!
Martha Stewart Member
For those trying to make these look like the picture:
Bake the financiers in mini-muffin tins without paper. After they are done, then put them in the mini-muffin paper cups. You can tell in the picture that there is a shadow between the paper and the financiers which indicates that they were not baked in the paper cups.