Quinoa-and-Turkey Patties in Pita with Tahini Sauce
This dish was inspired by Middle Eastern kibbe, which is made of ground lamb and bulgur. Crisp cucumber and red-onion slices contrast the creamy tahini (sesame-seed paste) dressing and soft patties.
Martha Stewart Living, October 2004
Gallery
Credit: Carl Carter
Recipe Summary
Ingredients
Directions
Variations
To make this recipe as seen on "The Martha Stewart Show," use neutral-tasting oil, such as canola or safflower, instead of cooking spray. Drizzle finished sandwiches with tahini (sesame seed paste) mixture described in step 2.