Roasted Red-Pepper Sauce

9 Ratings

A dollop of this savory sauce tastes great atop our Cheese-Stuffed Burgers.

Everyday Food, July/August 2005

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Recipe Summary

Yield:

Makes 1 1/4 cups

Ingredients

1 cup light mayonnaise
1/4 cup drained (jarred) roasted red peppers
1/2 teaspoon white-wine vinegar
1/8 teaspoon ground pepper

Directions

Step 1
In a food processor, combine all ingredients and puree until evenly colored and almost smooth. Refrigerate, covered, until ready to serve.

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Reviews

9 Ratings

5 star values: 3
4 star values: 3
3 star values: 2
2 star values: 1
1 star values: 0