With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.

Body+Soul, November/December 2005

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Jonathon Kantor

Recipe Summary

Yield:
Makes two 12-ounce drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat pomegranate juice to near boiling, add cinnamon stick, and simmer for 10 minutes. Remove from heat and allow to cool completely, at least 1 hour. Remove cinnamon stick. Divide the spiced juice between 2 tall glasses; add 1 cup sparkling mineral water to each glass. Stir, add ice, and serve with a garnish of frozen cranberries.

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Cook's Notes

Pomegranates and cranberries harbor antioxidants such as vitamin C that will boost your immunity as cold and flu season rolls around.

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Reviews

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