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Sweepstakes

Butterhead Lettuce and Spring Vegetable Salad

Name: Butterhead Lettuce and Spring Vegetable Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 5 teaspoons white balsamic vinegar; 3 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 2 heads butterhead lettuce, washed and dried; 6 radishes, trimmed and thinly sliced; 1 large carrot, peeled and cut into thin strips; 2 ounces alfalfa sprouts

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This fresh salad contrasts the subtle flavor of butterhead lettuce with the piquant taste of radish and the sweet flavor of carrots. The season's first sprouts add an earthy dimension to this simple dish.

Body+Soul, April/May 2006, Body+Soul, April/May 2006

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Butterhead Lettuce and Spring Vegetable Salad

Credit: Lisa Cohen

Recipe Summary

prep:

30 mins

total:

30 mins

Servings:

4

Ingredients

Ingredient Checklist

5 teaspoons white balsamic vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 heads butterhead lettuce, washed and dried
6 radishes, trimmed and thinly sliced
1 large carrot, peeled and cut into thin strips
2 ounces alfalfa sprouts

Directions

Instructions Checklist

Step 1
In a large bowl, whisk together vinegar and oil; season with salt and pepper.

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Step 2
Tear lettuce into bite-size pieces and add to bowl along with radishes and carrots. Toss; season with salt and pepper.
Step 3
Divide salad equally among four plates and top each with sprouts. Serve immediately.

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Butterhead Lettuce and Spring Vegetable Salad

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