Corn on the Cob with Chive Butter
Hot ears of fresh corn rolled in chilled chive butter are the perfect companion to any grilled burger.
Ingredients
Directions
Cook's Notes
The chive butter can be kept in the refrigerator, covered with plastic wrap, for up to a week before serving. To serve the corn, unmold the chilled, chive butter onto a small serving dish, then let guests roll their hot corn in the butter.