Rating: 3.8 stars
25 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0
  • 25 Ratings

Instead of plain-old mashed potatoes, look to vegetables like roasted butternut squash and carrots for your holiday—or even a weeknight chicken dinner—side dish.

Body+Soul, November/December 2007

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Recipe Summary

prep:
40 mins
total:
2 hrs 40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • While the turkey roasts, combine the vegetables and rosemary on a rimmed baking sheet. Drizzle with oil and season with salt and pepper; toss to combine. Cover with foil.

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  • After the turkey has roasted an hour, place the vegetables on the second rack in the oven. Roast 1 1/2 hours, uncover, and roast 30 minutes longer, tossing occasionally until vegetables are tender and golden brown.

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Reviews

25 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0