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Martha Stewart
Devil's Food Cupcakes
We mixed sour cream into the batter to add moistness and a subtle tang. Silky smooth ganache makes a rich topping; other options include seven-minute frosting and cream-cheese frosting. The chocolate curls are easily made with a few strokes of a vegetable peeler.

Ingredients
Directions
Cook's Notes
Refrigerate up to 3 days in airtight containers; bring to room temperature and garnish with chocolate curls just before serving.
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