Rating: 2.97 stars
34 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 10
  • 1 star values: 4

Use this streusel recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."

Martha Stewart Living, May 2007

Gallery

Credit: Jonathan Lovekin

Recipe Summary test

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form.

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Reviews (1)

34 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 10
  • 1 star values: 4
Rating: Unrated
11/02/2011
yameeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee