Food & Cooking Recipes Dessert & Treats Recipes Streusel for Cherry-Streusel Coffee Cake 3.0 (34) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 22, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jonathan Lovekin Yield: 4 cups Use this streusel recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook." Ingredients 2 ¼ cups all-purpose flour ¾ cup packed light-brown or confectioners' sugar 2 ¼ teaspoons ground cinnamon 1 teaspoon coarse salt ¾ cup unsalted butter, room temperature Directions In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form. Rate it Print