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Whole-Wheat Pizza with Artichokes and Pecorino

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The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.

Source: Body+Soul, April/May 2007
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
  • b_hosm
    16 APR, 2010
    What is a good whole wheat pizza dough recipe?
    Reply
  • b_hosm
    16 APR, 2010
    What is a good whole wheat pizza dough recipe?
    Reply
  • MarthaStewartColleenFarrell
    24 APR, 2009
    My parents tasted it and thought it was delicious!!! Will definitely make it again.
    Reply
  • MarthaStewartColleenFarrell
    23 APR, 2009
    Looked gorgeous! Improvised with prepared with refrigerated pizza dough from the grocery store. Seems like it was missing something in the flavor dept. Garlic maybe???
    Reply
  • MS10963556
    17 JAN, 2009
    I made this and was surprised how good it is. This was my first taste of artichoks and I loved them. For the dough, I cheated, well, in a way I did. I bought some frozen whole wheat bread dough from the grocery store and thawed it out in fridge, let it rise and followed the rest of the directions. I am on a strict time restraint and didn't have the time to make fresh dough. It worked out well and was still tastey.
    Reply
  • scu
    5 DEC, 2007
    HI AMY: JUST FOUND THIS TODAY, SO DON'T KNOW IF ANYONE HAS ANSWERED OR NOT? you might try going up to the top of this page and in the SEARCH type in Figgs Pizza Dough with Todd, that has to be close to the one your are looking for. Todd is a great Chef and has quite a few restaurants, and I have tried some of his recipes (humm good)
    Reply
  • amymcgoo
    5 DEC, 2007
    What is the recipe for whole-wheat pizza dough? Please email me at amymcgoo@gmail.com
    Reply

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