Milk Glaze for Cherry-Streusel Coffee Cake
Use this recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."
Martha Stewart Living, May 2007
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Martha Stewart Member
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01/11/2008
This makes a very thin drizzle, try using less milk and gradually adding more as needed for the thickness you want. You can see the drips on the plate which means a thing mixture.