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Milk Glaze for Cherry-Streusel Coffee Cake

Milk Glaze for Cherry-Streusel Coffee Cake

Name: Milk Glaze for Cherry-Streusel Coffee Cake
Yield: Makes enough for one 9-inch tube cake
Ingredients: 1 cup confectioners' sugar, sifted; 2 tablespoons milk

Rating: 3.2 stars

5 Ratings
1 Review

Use this recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."

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Jonathan Lovekin

Ingredients

1 cup confectioners' sugar, sifted
2 tablespoons milk

Directions

Step 1

In a medium bowl, whisk together the confectioners' sugar and milk until completely smooth. Immediately drizzle glaze over cake.

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Reviews (1)

5 Ratings

5 star values: 0
4 star values: 1
3 star values: 4
2 star values: 0
1 star values: 0

Anonymous

01/11/2008

This makes a very thin drizzle, try using less milk and gradually adding more as needed for the thickness you want. You can see the drips on the plate which means a thing mixture.

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Milk Glaze for Cherry-Streusel Coffee Cake

Ingredients

Directions

Reviews (1)

All Reviews for Milk Glaze for Cherry-Streusel Coffee Cake

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Milk Glaze for Cherry-Streusel Coffee Cake

Ingredients

Directions

Reviews (1)

All Reviews for Milk Glaze for Cherry-Streusel Coffee Cake