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Milk Glaze for Cherry-Streusel Coffee Cake

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Recipe photo courtesy of Jonathan Lovekin

Use this recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."

Source: Martha Stewart Living, May 2007
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  • Teapot_Collector
    11 JAN, 2008
    This makes a very thin drizzle, try using less milk and gradually adding more as needed for the thickness you want. You can see the drips on the plate which means a thing mixture.
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