Use this recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."



Ingredient Checklist


Instructions Checklist
  • In a medium bowl, whisk together the confectioners' sugar and milk until completely smooth. Immediately drizzle glaze over cake.


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This makes a very thin drizzle, try using less milk and gradually adding more as needed for the thickness you want. You can see the drips on the plate which means a thing mixture.