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Great-Aunt Annie's Traditional Shortbread

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This family recipe for Great-Aunt Annie's traditional shortbread comes from viewer-baker Anne Evans.

Source: The Martha Stewart Show, May Spring 2007
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Ingredients

Directions

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How would you rate this recipe?
154
  • tanya1972
    14 JUL, 2011
    I added some vanilla halva to this recipe and it turned out really well. When it bakes, it goes a little chewy which was a lovely contrast to the crunchy shortbread.
    Reply
  • Cheffy192
    25 DEC, 2010
    These were a huge hit at our Christmas dinner. Instead of cooking them in a fluted tart pan I used a 9x13 pan and baked an enormous cookie. I added some pizzaz by making rows of tiny holes with a fork. After having cooked, I sliced the enormous cookie into bite size rectangles and dipped them in chocolate. Great!
    Reply
  • AnaWimsey
    17 MAR, 2010
    This makes the best-ever cheesecake crust - you'll never make another graham cracker crust after trying this! Ilevna
    Reply
  • AnaWimsey
    17 MAR, 2010
    This makes the best-ever cheesecake crust - you'll never make another graham cracker crust after trying this! Ilevna
    Reply
  • prinesskikio12
    27 DEC, 2008
    pie
    Reply
  • prinesskikio12
    27 DEC, 2008
    pie
    Reply
  • MS10185301
    21 AUG, 2008
    You really don't need a video.................SUPER easy!!!!!!!!!!
    Reply
  • MS10185301
    21 AUG, 2008
    The absolute best!!! And I just happened to have 8 oz. of Kerygold butter in the fridge!
    Reply
  • MS10843995
    24 MAR, 2008
    The video showed up for me in both Part I and 2. I can't wait to try it!
    Reply
  • bbbbmer
    12 FEB, 2008
    where's the video/?????
    Reply

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