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Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

Recipe photo courtesy of not applicable

This recipe is adapted from Jamie Oliver's cookbook, "The Naked Chef Takes Off" (Hyperion, 2001).

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  • Stephypolarbear
    21 FEB, 2012
    This recipe was amazing my family and I loved it! I didn't have parsley so I left it out and my mom doesn't like onion so i used more like a quarter than the whole thing. I used really spicy dried chilies. My favorite pasta recipe so far thanks
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