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Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

Recipe photo courtesy of not applicable

This recipe is adapted from Jamie Oliver's cookbook, "The Naked Chef Takes Off" (Hyperion, 2001).

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  • allysonsnik
    29 MAR, 2018
    I make this recipe all the time whenever I have a lot of mixed mushrooms. I love it! I add a little dry white wine to the mixture while cooking or a squeeze of lemon at the end for a little acid and a couple drops truffle oil. Fresh oregano works as well as fresh thyme depending on what you have on hand.
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  • Stephypolarbear
    21 FEB, 2012
    This recipe was amazing my family and I loved it! I didn't have parsley so I left it out and my mom doesn't like onion so i used more like a quarter than the whole thing. I used really spicy dried chilies. My favorite pasta recipe so far thanks
    Reply

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