I make this recipe all the time whenever I have a lot of mixed mushrooms. I love it! I add a little dry white wine to the mixture while cooking or a squeeze of lemon at the end for a little acid and a couple drops truffle oil. Fresh oregano works as well as fresh thyme depending on what you have on hand.
Rating: 5 stars
This recipe was amazing my family and I loved it! I didn't have parsley so I left it out and my mom doesn't like onion so i used more like a quarter than the whole thing. I used really spicy dried chilies. My favorite pasta recipe so far thanks