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Easy Cauliflower Gratin

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With all the richness of a traditional potato gratin, this vegetable rendition is just as satisfying, but it's healthier.

Source: Everyday Food, March 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Rich in vitamin C, cauliflower is a good source of folate and vitamin B6.

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Reviews

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398
  • kathyeieio@mail.com
    15 NOV, 2016
    This looks like a great recipe for Thanksgiving...What tips can you give me for making this recipe a couple days ahead of time?
    Reply
  • mkayblythe
    31 JUL, 2014
    I substituted with white cheddar and feta and used storebought italian bread crumbs...but other than that followed the recipe. EXCELLENT! So tasty and filling. I will definitely make this again!
    Reply
  • BubbleDream
    13 FEB, 2013
    I made this today for my vegetarian friend and it turned out perfectly! I agree with JWally86 - it tastes similar to mac and cheese but it is much healthier. I used broccoli though but next time I'll give a try to cauliflower as the recipe suggests.
    Reply
  • JWally86
    8 JAN, 2013
    I had half a tray of roasted cauliflower leftover and was looking to re-purpose. Made the sauce, tossed with roasted cauliflower and mixed in mozzarella (no gruyere on hand, but a decent substitute). Baked for 20 minutes at 350 and then on broil for 4-5 for extra browning. Husband says it's a healthier mac and cheese--will make again with a more flavourful cheese next time.
    Reply

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