Braised Pork Chops

(101)
Servings:
6

This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.

Ingredients

  • 2 tablespoons canola oil

  • Six 6-ounce boneless center-cut pork chops, trimmed of any fat

  • 1 teaspoon Dijon mustard

  • 1 tablespoon red-wine vinegar

  • 2 tablespoons light-brown sugar

  • 1 tablespoon Worcestershire or soy sauce

  • 1 teaspoon garlic salt

  • Sprigs fresh parsley, for garnish

Directions

  1. Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.

  2. Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.

  3. Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.

    Pork Chops
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