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This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.

Source: The Martha Stewart Show, January Winter 2007
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Ingredients

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98
  • ppixie
    6 FEB, 2011
    Wonderful! Very easy. I agree with other comments - double the liquid or at least add more water - it will cook out anyway.
    Reply
  • RandiKaye
    23 MAR, 2010
    These were super easy and my boys loved them. And the house smelled fantastic while they were cooking!!
    Reply
  • kathysublett
    6 OCT, 2008
    I've made these many times since first seeing the segment on the show. I also double the recipe for the liquid. These pork chops come out so tender and delish!
    Reply
  • kathysublett
    6 OCT, 2008
    I've made these many times since first seeing the segment on the show. I also double the recipe for the liquid. These pork chops come out so tender and delish!
    Reply
  • pskeditor
    30 APR, 2008
    When I tried this recipe, I doubled the recipe for the braising liquid. I couldn't imagine how so little liquid would last an hour even at the lowest simmer. They turned out great and there was a little sauce for the chops at the end. I've recommended the recipe to several friends, noting my adjustment, of course! Give these another try!
    Reply
  • MS12294940
    28 APR, 2008
    I tried this - sounded great - but the water mix was completely gone after 30 minutes and burnt!! Is the timing in step 2 correct?
    Reply

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