Braised Pork Chops

I doubled the sauce recipe and it was perfect. Be sure to watch the time and check a couple of times in case the sauce is evaporating too fast. I burned one pan using thin pork chops. Different pans cook at different rates, too.

I was looking for a bit of a pick-me-up for my usual braised pork chops. These were overcooked in less than 30 minutes. I have made braised pork chops many times over the years by coating the pork chops in seasoned flour, browning, adding only 1/4 c of liquid i.e. water, wine, or apple juice for 4 chops. I couldn't believe it was right the first time I made it. Believe it! It's the perfect amount. Cover on low for JUST 20 minutes. Voilà!

Wonderful! Very easy. I agree with other comments - double the liquid or at least add more water - it will cook out anyway.

These were super easy and my boys loved them. And the house smelled fantastic while they were cooking!!

I've made these many times since first seeing the segment on the show. I also double the recipe for the liquid. These pork chops come out so tender and delish!

I've made these many times since first seeing the segment on the show. I also double the recipe for the liquid. These pork chops come out so tender and delish!

When I tried this recipe, I doubled the recipe for the braising liquid. I couldn't imagine how so little liquid would last an hour even at the lowest simmer. They turned out great and there was a little sauce for the chops at the end. I've recommended the recipe to several friends, noting my adjustment, of course! Give these another try!

I tried this - sounded great - but the water mix was completely gone after 30 minutes and burnt!! Is the timing in step 2 correct?