I LOVED this bread and will be making it over again for years! I prefer my treats very lightly sweetened so it was right up my alley as a base. I even reduced the sugar by a few Tbs and added in an extra handful of cranberries and it was still great. The warm, floral cardamom and ginger combination with the tart cranberry is perfection! Truly a lovely bread. Special enough to be a gift.
Martha Stewart Member
The description of the bread is perfect! The bread is good and all you need is a little bit because it's filling. I baked my bread in muffin tins rather than a loaf since I wanted to freeze half the batch for later. When eating it, I am reminded of slightly sweetened cornbread. Bottom line - I'd make again.