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Crystallized ginger elevates the flavor of this not-too-sweet tea bread. Spread a warm slice with cream cheese for the perfect breakfast.

Source: Body+Soul, November/December 2006
Total Time Prep Servings



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How would you rate this recipe?
  • designthis
    22 DEC, 2017
    I LOVED this bread and will be making it over again for years! I prefer my treats very lightly sweetened so it was right up my alley as a base. I even reduced the sugar by a few Tbs and added in an extra handful of cranberries and it was still great. The warm, floral cardamom and ginger combination with the tart cranberry is perfection! Truly a lovely bread. Special enough to be a gift.
  • MS10882937
    19 NOV, 2011
    The description of the bread is perfect! The bread is good and all you need is a little bit because it's filling. I baked my bread in muffin tins rather than a loaf since I wanted to freeze half the batch for later. When eating it, I am reminded of slightly sweetened cornbread. Bottom line - I'd make again.

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