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A cup of this soup is delicious, served hot or cold. To chill quickly, place soup in a bowl, and set in an ice-water bath, stirring frequently until cool.

Source: Everyday Food, September 2005
Total Time Prep Servings



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How would you rate this recipe?
  • mandylanemidcen
    31 JUL, 2018
    Overall, the flavor is pretty good. I added some turmeric along with the curry powder and used vegetable broth instead of water. The texture and color, on the other hand, reminded me of baby food. Next time I might add a can of coconut milk to make the soup more creamy.
  • bhani_726654
    16 SEP, 2015
    I discovered this recipe on a blog called 'cheaphealthygood' which praised it highly. Having 2 largish zucchinis, I decided to try it. And am I glad I did! For such a simple recipe, which I followed exactly, it was amazingly good. The whole family loved it, and came back for leftovers, which is a very good sign. I served it warm.
  • nikai
    23 JUL, 2011
    I have had this soup before. My friends recipe included carrots. I also used chicken broth or veggie broth depending on what I had on hand. It is very good.
  • BexLuthor
    25 SEP, 2010
    I used a sweet potato instead of a baking potato and the results were superb!
  • merjon465993
    3 AUG, 2010
    what? applesauce is called for in ingredient list.
  • Melhoney79
    29 JUL, 2010
    This was missing something. I added some cinnamon and applesauce until I felt the taste was right. Tastes good to me. I will definitely make this again.

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