Rating: 3 stars
101 Ratings
  • 5 star values: 14
  • 4 star values: 12
  • 3 star values: 40
  • 2 star values: 30
  • 1 star values: 5

A cup of this soup is delicious, served hot or cold. To chill quickly, place soup in a bowl, and set in an ice-water bath, stirring frequently until cool.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add onion and 1 tablespoon salt; cook, stirring occasionally, until the onion is soft, 4 to 5 minutes. Add garlic and curry powder; cook, stirring constantly, until fragrant, about 1 minute.

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  • Add zucchini, potato, and 4 cups water. Bring to a boil; reduce heat, and simmer until vegetables are tender, 10 to 15 minutes.

  • In batches, puree soup in a blender (do not fill more than halfway) until smooth; serve immediately, or let cool, and refrigerate in an airtight container until chilled. Garnish with toasted almonds.

Reviews (6)

101 Ratings
  • 5 star values: 14
  • 4 star values: 12
  • 3 star values: 40
  • 2 star values: 30
  • 1 star values: 5
Rating: 5.0 stars
05/14/2020
I decided to use the veggie broth, a can of coconut milk and a dash of cinnamon. Oh my my! It works! Excellent
Rating: 3 stars
07/31/2018
Overall, the flavor is pretty good. I added some turmeric along with the curry powder and used vegetable broth instead of water. The texture and color, on the other hand, reminded me of baby food. Next time I might add a can of coconut milk to make the soup more creamy.
Rating: 5 stars
09/16/2015
I discovered this recipe on a blog called 'cheaphealthygood' which praised it highly. Having 2 largish zucchinis, I decided to try it. And am I glad I did! For such a simple recipe, which I followed exactly, it was amazingly good. The whole family loved it, and came back for leftovers, which is a very good sign. I served it warm.
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Rating: Unrated
07/23/2011
I have had this soup before. My friends recipe included carrots. I also used chicken broth or veggie broth depending on what I had on hand. It is very good.
Rating: Unrated
09/25/2010
I used a sweet potato instead of a baking potato and the results were superb!
Rating: Unrated
08/03/2010
what? applesauce is called for in ingredient list.
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Rating: Unrated
07/29/2010
This was missing something. I added some cinnamon and applesauce until I felt the taste was right. Tastes good to me. I will definitely make this again.