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Sauteed Zucchini, Peppers, and Tomatoes

With in-season produce like zucchini, tomatoes, and bell peppers, all you need is a little seasoning to bring out their fresh flavors.

Source: Everyday Food, September 2005
Total Time Prep

Ingredients

Directions

Cook's Notes

This dish is quick to prepare, but you can reduce the time even more by cutting the vegetables a day ahead; refrigerate in an airtight container, and proceed when the rest of the meal is almost ready.

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109
  • Alissa_
    23 JUN, 2013
    I used a regular tomato chopped up instead and didn't measure any of the ingredients. It was very good, quick and easy, I'll definitely be making this again.
    Reply
  • ktrompeter
    12 OCT, 2009
    Thanks%21%21
    Reply
  • yeahcooking
    2 JUN, 2008
    My family looooved this recipe. I also added onions, a bit of dried thyme, and red pepper for added flavor. It's an easy recipe but very fulfilling for dinner.
    Reply
  • casia
    20 MAY, 2008
    This recipe is easy, fast, and anything but boring. I used plum, not grape, tomatoes and substituted seasoning -- McCormick's Italian Herb Grinder was perfect here -- for the pepper. A side dish enthusiastically received.
    Reply

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